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... a new initiative to identify dairy bioactive ingredients has yielded 30 peptides that could be used to develop new functional food and beverage ingredients ... the programme, undertaken by food for health ireland (fhi), uses bioinformatics to increase the probability of identifying bioactive milk peptides with health-enhancing properties ... the “intelligent milk mining” scheme could help reduce the risk involved with identifying successful bioactive ingredients, according to fhi, which is a new partnership between irish dairy processors and research organisations ... 5m – mainly from the government – for the identification and commercialisation of bioactive ingredients from milk that can be used to address “the world’s most pressing health issues”, which include infant development, obesity, immunity and heart health
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